North Fork, Long Island, New York
PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00pm and 8:00pm.
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Seating dates and times can be found at the bottom of the page. Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a hot tea of dandelion and ginger roots
with bartlett pear and toasted fennel seed
1610 sourdough and hal’s butter
with stewed kumquat and amagansett sea salt
slices of raw fluke with celery juice and spruce oil
peanut, charred jalapeño, and wild winter cress
durum wheat cascarecce with smoked potato and littleneck clams
preserved lemon, lots of herbs, and kelp
roasted monkfish with dandelion and celery root
grilled spring onion, horseradish, and poppy seed
hay baked duck breast with golden beetroot and forsythia
red curry sabayon, toasted grains, and pickled raisin
baba au brandy with pineapple cooked in brown butter
kampot peppercorn anglaise, coriander, and lime
pawpaw cream puff
