PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00pm and 8:00pm.
Seating dates and times can be found at the bottom of the page. Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
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TEAM
Dave Benthal
Katelyn Knapp
is a North Fork native.
She'll be serving your food.
Taylor Knapp
is an Indiana native.
He'll be cooking your food.
SAMPLE MENU
a chilled tea of toasted barley and pear
with southold lemongrass and ginger
1610 sourdough and hals butter
with dried corn, husk ash, and north fork sea salt
slices of raw fluke brushed with sour orange
cactus and sunflower
heirloom flint corn polenta and roasted tomatillo
with littleneck clam and nasturtium
bluefish, delicata squash, and okra
with hibiscus, sea fennel, and carrot bbq
smoked 48 hour brisket
and purple majesty potatoes roasted in brown butter
with charred baron ancho, fermented black bean,
and cuban oregano
hay custard and spruce roasted apple
with frozen cider, coconut, and tangerine marigold
fig and goat's cheese bonbon
*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.
The menu changes weekly.
