North Fork, Long Island, New York
PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00 pm and 7:30 pm.
Our scheduled dates can be found at the bottom of this page.
Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a hot tea of juniper and grilled mutsu apple
with roasted dandelion root, cascade hops, and ginger
1610 sourdough and hal’s butter
amagansett sea salt and teddy’s saffron
savory duck egg custard and black oyster mushroom
black walnut, hay butter, and black futsu squash
fluke poached in vermouth and burnt grapefruit
hakurei turnip and a salad of mint, kelp, and ice plant
pork collar braised with sumac and beach rose
rosa milano onion, preserved green tomato, and collard greens
øllebrød: a porridge of rye bread and black duck porter
southold lemongrass, comice pear, and miso ice cream
$85
