PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00pm and 8:00pm.
Seating dates and times can be found at the bottom of the page. Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
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TEAM
Dave Benthal
Katelyn Knapp
is a North Fork native.
She'll be serving your food.
Taylor Knapp
is an Indiana native.
He'll be cooking your food.
SAMPLE MENU
a hot tea of fresh turmeric root and burnt mandarin
with carrot, ginger, and citrus marigold
sauerkraut rye and hals butter
with puffed amaranth and north fork sea salt
radishes just pulled from the ground and puffed pork
with whipped ricotta, sumac, and miso
grilled broccoli dressed with smoked pecan and anchovy
with cured lemon, lardo, yeast, and sorrel
codfish and a porridge of toasted barley and herbs
with crispy sun choke, horseradish, and sea fennel
spruce roasted duck breast and muraski sweet potato
with young swiss chard, pickled celery root, and hay jus
goat's milk cake and frozen blackberry
with flax seed, sweet juniper, and lemongrass oil
pawpaw bonbon
*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.
The menu changes weekly.
