North Fork, Long Island, New York
PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00 pm and 7:30 pm.
Our scheduled dates can be found at the bottom of this page.
Reservations are required.
Supper is a set price: $90. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
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SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a chilled tea of wild bayberry and canary melon
with mint, anise hyssop, and juniper
1610 sourdough focaccia with amagansett sea salt
salsa alla nerano
sweet corn and chilled shinnecock sea scallop
the entire sunflower, pickled lemon, and dukkah
bluefish with lots of nightshades: queen of malinalco tomatillos
tomatoes and their leaves, husk cherry, shishito, and eggplant
freedom ranger chicken:
cooked in beach rose vinegar and smoked over hay
grilled onion and beetroot, sour plum, and toasted grains
slices of white peach and caramelized oats
sassafras cream, fig leaf oil, and queen anne’s lace
