North Fork, Long Island, New York
PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00 pm and 7:30 pm.
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Our scheduled dates can be found at the bottom of this page.
Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
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SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a chilled tea of lemon balm, apple mint, and anise hyssop
sour cherry, italian prune plum, and oxalis
sourdough focaccia with amagansett sea salt
smoked yogurt and dill
heirloom cherry tomatoes with blue crab and oyster hushpuppy
tomato and wild tailed peppercorn broth, crab oil, and nasturtium
striped bass with crushed new potato and traviota eggplant
shishito, okra, mint, and whipped feta
crescent duck seasoned with black garlic and grilled over juniper
sweet corn polenta, husk ash honey, and tropea onion
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lavender poached eastern peach, dressed with peach pit cream
warm poppy seed biscuit, ginger root caramel, and marigold
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$85
