PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00pm and 8:00pm.
Seating dates and times can be found at the bottom of the page. Reservations are required.
Supper is a set price: $75. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
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TEAM
Dave Benthal
Katelyn Knapp
is a North Fork native.
She'll be serving your food.
Taylor Knapp
is an Indiana native.
He'll be cooking your food.
SAMPLE MENU
A Chilled Tea of Bayberry and Roasted Rhubarb
with Mint, Lavender, and Unripe Strawberry
1610 Sourdough and Hal's Butter,
with Husk Ash and North Fork Sea Salt
Blistered Shishito Peppers and Sumac
with Smoked Yogurt, Bottarga, and Pink Peppercorn
Ricotta and Nasturtium Dumplings
with Roasted Tomato Nage and Spruce Oil
Weakfish with Grilled and Raw Cucumber
Buttermilk, Purslane, Amaranth, and Day Lily
Chicken Thigh Cooked in Hay Butter
with Sweet Corn Sabayon, Summer Squashes,
Champagne Grape, and The Whole Sunflower
Apricot and Almond Tart
with Apricot Kernel Cream
and Brown Butter
Chocolate Raspberry, Electric Raspberry
*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.
The menu changes weekly.
