PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00pm and 8:00pm.
Seating dates and times can be found at the bottom of the page. Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
TEAM
Dave Benthal
Katelyn Knapp
is a North Fork native.
She'll be serving your food.
Taylor Knapp
is an Indiana native.
He'll be cooking your food.
SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a warm tea of sassafras and ginger roots
with snapdragon and pear juice
1610 sourdough and hal’s butter
with north fork sea salt and pumpkin seed
barbecued eel, crispy sunchoke, and preserved lemon
with fermented bean mayo and butterhead lettuce
murasaki sweet potato with goats milk yogurt and chestnut
seaweed hazelut dukkah, oxalis, and dried cherry
monkfish with cabbage roasted in brown butter and caraway
broccoli smoked oyster emulsion, onion ash, and wild onion cress
hay roasted beef shoulder with molasses glazed buttercup squash
buckwheat porridge, grilled pear, peanut, and purple shiso
cranberry curd with lemongrass ice cream and spruce
graham, pasilla chili, and burnt honey
pawpaw bon bon
*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.
The menu changes weekly.
