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Blue Water

North Fork, Long Island, New York

Dine In experiences at

The Lin Beach House are now available for booking. 

 

PAWPAW is

 

PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon. 

 

 

Supper happens on select Saturday evenings.

Each supper has two seatings: 5:00pm and 8:00pm.

Seating dates and times can be found at the bottom of the page. Reservations are required.

 

 

Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.

 

TEAM

Dave Benthal

Katelyn Knapp 

is a North Fork native.

 

She'll be serving your food.

 

Taylor Knapp

is an Indiana native.

 

He'll be cooking your food.

 
 

SAMPLE MENU

a hot tea of fresh turmeric root and burnt mandarin

     with carrot, ginger, and citrus marigold

 

         sauerkraut rye and hals butter

             with puffed amaranth and north fork sea salt

 

                  radishes just pulled from the ground and puffed pork

            with whipped ricotta, sumac, and miso

              

           grilled broccoli dressed with smoked pecan and anchovy

with cured lemon, lardo, yeast, and sorrel

 

                          codfish and a porridge of toasted barley and herbs

                   with crispy sun choke, horseradish, and sea fennel

                       spruce roasted duck breast and muraski sweet potato

              with young swiss chard, pickled celery root, and hay jus

 goat's milk cake and frozen blackberry

       with flax seed, sweet juniper, and lemongrass oil

          pawpaw bonbon

*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.

The menu changes weekly.

 

RESERVATIONS

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