North Fork, Long Island, New York
PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00pm and 8:00pm.
Seating dates and times can be found at the bottom of the page. Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
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TEAM
Dave Benthal
Katelyn Knapp
is a North Fork native.
She'll be serving your food.
Taylor Knapp
is an Indiana native.
He'll be cooking your food.
SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a chilled tea of southold elderberry and anise hyssop
with lemon balm, ginger, and begonia
grilled shishito peppers and pickled heirloom okra
smoked oyster mayonnaise and sumac
1610 sourdough and hal’s butter
north fork sea salt and prune plum
grilled jimmy nardello peppers and keuka potato
with smoked eel, sunflower romesco, and marigold
weakfish with lacinato kale and charred cucumber
horseradish, buttermilk, and dill
duck glazed with wine and hibiscus
golden beetroot, pawpaw sabayon, bee pollen, and nasturtium
almond cake soaked with peach nectar
frozen apricot, toasted hay, and pineapple sage
minted lavender marshmallow
