North Fork, Long Island, New York
PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00 pm and 7:30 pm.
Our scheduled dates can be found at the bottom of this page.
Reservations are required.
Supper is a set price: $90. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
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SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a savory broth of littleneck clam and roasted fennel
southold lemongrass, sea fennel, and citrus
1610 sourdough with hal’s butter and amagansett sea salt
wild onion and onion ash
clam pie with buttermilk and horseradish
celery, nasturtium, and pickled wild cucumber
monkfish with marigold dal and spinach saag
daikon radish and toasted cashew
pork loin and overwintered carrots cooked in goat’s milk
heirloom corn grits, spring onion, and pink peppercorn
bittersweet chocolate with malted milk and magnolia
almond, caramelized yogurt, and hibiscus
$90
