North Fork, Long Island, New York
PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00 pm and 7:30 pm.
Our scheduled dates can be found at the bottom of this page.
Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
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SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a hot tea of beach rose and roasted rhubarb juice
cardamom, toasted fennel seed, and begonia
1610 sourdough focaccia with amagansett sea salt
green garlic and eastern white pine
stinging nettle spatzle with kelp cured striped bass
green asparagus, pickled mustard seed, and preserved lemon
crispy soft shell crab with a spring stew of english peas and young radish
smoked ham broth, maple blossom, and lovage
freedom ranger chicken with marrow cooked carolina gold rice grits
grilled spring onion, strawberry sofrito, and japanese knotweed
pink peppercorn pavlova with ripe and unripe strawberries
lemon verbena, buttermilk ice cream, and wild violet
$85
