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Close Up of Corn Field

North Fork, Long Island, New York

Dine In experiences at

The Lin Beach House are now available for booking. 

 

PAWPAW is

 

PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon. 

 

 

Supper happens on select Saturday evenings.

Each supper has two seatings: 5:00pm and 8:00pm.

Seating dates and times can be found at the bottom of the page. Reservations are required.

 

 

Supper is a set price: $75. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.

 

TEAM

Dave Benthal

Katelyn Knapp 

is a North Fork native.

 

She'll be serving your food.

 

Taylor Knapp

is an Indiana native.

 

He'll be cooking your food.

 
 

SAMPLE MENU

 A Chilled Tea of Bayberry and Roasted Rhubarb

     with Mint, Lavender, and Unripe Strawberry

 

         1610 Sourdough and Hal's Butter,

               with Husk Ash and North Fork Sea Salt

 

                  Blistered Shishito Peppers and Sumac

            with Smoked Yogurt, Bottarga, and Pink Peppercorn

              

           Ricotta and Nasturtium Dumplings

                   with Roasted Tomato Nage and Spruce Oil

 

                          Weakfish with Grilled and Raw Cucumber

                 Buttermilk, Purslane, Amaranth, and Day Lily

             Chicken Thigh Cooked in Hay Butter

     with Sweet Corn Sabayon, Summer Squashes,

Champagne Grape, and The Whole Sunflower

 Apricot and Almond Tart

       with Apricot Kernel Cream

            and Brown Butter

          Chocolate Raspberry, Electric Raspberry

*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.

The menu changes weekly.

 

RESERVATIONS

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