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Blue Water

North Fork, Long Island, New York




PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon. 



Supper happens on select Saturday evenings.

Each supper has two seatings: 5:00 pm and 7:30 pm.

Our scheduled dates can be found at the bottom of this page.

Reservations are required.



Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.

Sample Menu


The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.  

a hot tea of dandelion and ginger roots
with bartlett pear and toasted fennel seed

1610 sourdough and hal’s butter
with stewed kumquat and amagansett sea salt

durum wheat cascarecce with smoked potato and littleneck clams
preserved lemon, lots of herbs, and kelp

roasted monkfish with dandelion and celery root
grilled spring onion, horseradish, and poppy seed

hay baked duck breast with golden beetroot and forsythia
red curry sabayon, toasted grains, and pickled raisin

baba au brandy with pineapple cooked in brown butter
kampot peppercorn anglaise, coriander, and lime

*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.

The menu changes weekly.



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Can't make it to a seating?

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