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Blue Water

North Fork, Long Island, New York

Dine In experiences at

The Lin Beach House are now available for booking. 




PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon. 



Supper happens on select Saturday evenings.

Each supper has two seatings: 5:00pm and 8:00pm.

Seating dates and times can be found at the bottom of the page. Reservations are required.



Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.



Dave Benthal

Katelyn Knapp 

is a North Fork native.


She'll be serving your food.


Taylor Knapp

is an Indiana native.


He'll be cooking your food.


*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.

The menu changes weekly.



The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.  

a chilled tea of raspberry and lavender

            with mint, bayberry, and pink peppercorn

                   1610 sourdough and hal’s butter

                          with north fork sea salt and wild carrot

                                sweet bunching onion roasted in chicken fat

                                        ricotta, onion ash, sumac, and beach rose



                                 steamed duck egg custard with english peas and tulsi basil

                         garlic scapes, fig leaf oil, and pea shell juice



                bluefish with sunflower seed porridge and purslane

       grilled cucumber, puffed amaranth, and smoked yogurt



  crispy chicken thigh with golden beetroot and sungold tomato

          day lily, black currant, and walnut



                  sweet and sour cherries with toasted barley pudding

                           almond marshmallow, rooibos, and lemon balm



                     beach rose bon bon



Can't make it to a seating?

Join our mailing list for updates on future suppers!