North Fork, Long Island, New York
PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00 pm and 7:30 pm.
Our scheduled dates can be found at the bottom of this page.
Reservations are required.
Supper is a set price: $90 per person ($108 total with built in gratuity). Beverages will be billed at the conclusion of your meal, should you choose to partake.
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SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a hot tea of roasted roots: dandelion, sassafras, and ginger
fennel seed and mutsu apple
1610 sourdough with hal’s butter and amagansett sea salt
green tomato marmalade
potato dumplings with chicken of the woods mushroom
smoked eel, pickled mustard, and nasturtium
skate wing cooked in spruce bough salsa verde
lacinato kale, hakurei turnip, and poblano
duck cured with rose hip and juniper, smoked over hay
honeynut squash, elderberry, habanada, and onion
pawpaw Île flottante
cardamom, chili caramel, and toasted peanut
