PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00pm and 8:00pm.
Seating dates and times can be found at the bottom of the page. Reservations are required.
Supper is a set price: $75. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
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TEAM
Dave Benthal
Katelyn Knapp
is a North Fork native.
She'll be serving your food.
Taylor Knapp
is an Indiana native.
He'll be cooking your food.
SAMPLE MENU
Chilled Tea of Wisteria and Honey
with Ginger and Spearmint
Sauerkraut Rye with Hal's Butter, Yeast, and North Fork Sea Salt
Raw Radishes and Roasted Green Garlic
with Radish Top Sauce and Magnolia
Asparagus, Lovage, and Horseradish
with Grilled Asparagus Juice, Burrata, and Brown Butter
Soft Shell Crab and Sea Urchin Sabayon
with Charred Gooseberry and Overwintered Carrot
Duck Breast and Young Spruce Tips
with Swiss Chard, Amaranth, and Miso
Burnt Rhubarb, Buttermilk, and Lilac
Lemongrass Chocolate
*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.
The menu changes weekly.
