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Blue Water

North Fork, Long Island, New York

Dine In experiences at

The Lin Beach House are now available for booking. 

About

PAWPAW is

 

PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon. 

 

 

Supper happens on select Saturday evenings.

Each supper has two seatings: 5:00pm and 8:00pm.

Seating dates and times can be found at the bottom of the page. Reservations are required.

 

 

Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.

Team

TEAM

Dave Benthal

Katelyn Knapp 

is a North Fork native.

 

She'll be serving your food.

 

Taylor Knapp

is an Indiana native.

 

He'll be cooking your food.

Location
Sample Menu

SAMPLE MENU

The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.  

chilled tea of wisteria and juniper

 

 

         1610 sourdough and hal’s butter

                   north fork sea salt and magnolia

 

 

                         easter egg radish and a sauce made from their tops

                seaweed, white truffle everything crumb

 

 

         broken rice porridge enriched with smoked walnut oil

egyptian walking onion, poplar mushroom, black garlic, and kamut

 

 

      weakfish with white asparagus gratin and horseradish root

            alabama white sauce, wild garlic mustard flower, and hops shoots

 

 

                   pork loin roasted in spent coffee and bayberry

                           salad of young spruce, cranberry beans, lovage, and boiled peanut

 

 

                  baba au brandy with wood roasted rhubarb

         chamomile cream, malted milk, and lilac

 

 

  pawpaw bon bon

*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.

The menu changes weekly.

Beverage Service

RESERVATIONS

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Can't make it to a seating?

Join our mailing list for updates on future suppers!

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