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North Fork, Long Island, New York

Dine In experiences at

The Lin Beach House are now available for booking. 




PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon. 



Supper happens on select Saturday evenings.

Each supper has two seatings: 5:00pm and 8:00pm.

Seating dates and times can be found at the bottom of the page. Reservations are required.



Supper is a set price: $75. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.



Dave Benthal

Katelyn Knapp 

is a North Fork native.


She'll be serving your food.


Taylor Knapp

is an Indiana native.


He'll be cooking your food.



 Chilled Tea of Wisteria and Honey

     with Ginger and Spearmint


         Sauerkraut Rye with Hal's Butter, Yeast, and North Fork Sea Salt


                  Raw Radishes and Roasted Green Garlic 

              with Radish Top Sauce and Magnolia


           Asparagus, Lovage, and Horseradish

                    with Grilled Asparagus Juice, Burrata, and Brown Butter


                          Soft Shell Crab and Sea Urchin Sabayon

                    with Charred Gooseberry and Overwintered Carrot

             Duck Breast and Young Spruce Tips

       with Swiss Chard, Amaranth, and Miso

   Burnt Rhubarb, Buttermilk, and Lilac

          Lemongrass Chocolate

*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.

The menu changes weekly.



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