PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00pm and 8:00pm.
Seating dates and times can be found at the bottom of the page. Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a hot tea of dandelion root, ginger, and toasted anise seed
with bartlett pear and peppermint
1610 sourdough and hal’s butter
with stewed kumquat and amagansett sea salt
duck egg tortilla española
with oyster mayonnaise, snail caviar, and horseradish
durum wheat cascarecce with smoked potato and littleneck clams
preserved lemon, lots of herbs, and kelp
roasted monkfish and acorn squash dal
thai chili, coconut, cashew, and cabbage
beef short rib braised with juniper and spruce
enoki mushroom, hay baked celery root, and kimchee soubise
bittersweet chocolate, mandarin, and almond
with buttered popcorn, elderberry, and malted milk
beach rose and angostura marshmallow
*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.
The menu changes weekly.