PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00pm and 8:00pm.
Seating dates and times can be found at the bottom of the page. Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
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TEAM
Dave Benthal
Katelyn Knapp
is a North Fork native.
She'll be serving your food.
Taylor Knapp
is an Indiana native.
He'll be cooking your food.
*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.
The menu changes weekly.
SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a chilled tea of southold lemongrass and lilac
with ginger and honey
1610 sourdough and hals butter
with north fork sea salt and magnolia
slices of raw fluke brushed with toasted chili
mexican oregano, purple daikon, and greenhouse cucumber
duck egg tortilla española
smoked carrot romesco, dried chorizo, and carrot syrup
weakfish with young swiss chard and nasturtium
brown butter, horseradish, asparagus, and knotweed
spruce roasted duck breast and hay baked parsnip
with crispy buckwheat, grilled heirloom spinach, and hay jus
roasted rhubarb, riesling jelly, and begonia
with almond meringue, cardamom cream, and cashew
lychee and rosé bon bon
