PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00pm and 8:00pm.
Seating dates and times can be found at the bottom of the page. Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
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TEAM
Dave Benthal
Katelyn Knapp
is a North Fork native.
She'll be serving your food.
Taylor Knapp
is an Indiana native.
He'll be cooking your food.
*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.
The menu changes weekly.
SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a chilled tea of raspberry and lavender
with mint, bayberry, and pink peppercorn
1610 sourdough and hal’s butter
with north fork sea salt and wild carrot
sweet bunching onion roasted in chicken fat
ricotta, onion ash, sumac, and beach rose
steamed duck egg custard with english peas and tulsi basil
garlic scapes, fig leaf oil, and pea shell juice
bluefish with sunflower seed porridge and purslane
grilled cucumber, puffed amaranth, and smoked yogurt
crispy chicken thigh with golden beetroot and sungold tomato
day lily, black currant, and walnut
sweet and sour cherries with toasted barley pudding
almond marshmallow, rooibos, and lemon balm
beach rose bon bon
