North Fork, Long Island, New York
PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00pm and 8:00pm.
Seating dates and times can be found at the bottom of the page. Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
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TEAM
Dave Benthal
Katelyn Knapp
is a North Fork native.
She'll be serving your food.
Taylor Knapp
is an Indiana native.
He'll be cooking your food.
SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
hot tea of sassafras and eastern white pine
with pear, cinnamon, and roasted dandelion root
1610 sourdough and hal’s butter
north fork sea salt and early spring wild herbs
roasted peconic gold oyster and nasturtium
with cactus, fennel, and timut peppercorn
steamed heirloom spinach and celery root with duck broth
champagne vinegar, walnut oil, mustard seed, and snail caviar
fluke with spaghetti squash and pickled pepper
brown butter, shiro miso, yeast, and popcorn
duck smoked over cherry wood and glazed with raisin
purple haze carrot, lentil, and toasted peanut
beetroot and blackberry
sugar cured yolk, yogurt, rose, and coriander
pawpaw bon bon
