A pop-up restaurant and a gathering place.
A culmination of the bounty and the people that make
the North Fork of Long Island such a special place.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00pm and 7:30pm.
Seating dates and times can be found at the bottom of the page. Reservations are required.
Supper is a set price: $75. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
The menu is dictated by the seasons and
what is farmed, fished, and foraged on Long Island.
It changes weekly.
is a North Fork native.
She'll be serving your food.
is an Indiana native.
He'll be cooking your food.
Chilled Tea of Concord Grape, Bayberry, and Anise Hyssop
Sauerkraut Rye with Hal's Butter, Yeast, and North Fork Sea Salt
Everything Blowfish and Charred Habanada Pepper
Cucumber and Littleneck Clam
with Almond, Chili, and Garlic
Weakfish, Popcorn, and Torched Nightshades
Chicken Thigh and Buckwheat Crepe
with Eggplant and Grilled Blackberry
Wood Roasted Apple with Sesame and Yogurt
Dark Chocolate and Pawpaw
*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.
The menu changes weekly.