North Fork, Long Island, New York
PAWPAW is
PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00 pm and 7:30 pm.
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Our scheduled dates can be found at the bottom of this page.
Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
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SAMPLE MENU
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a chilled tea of shiso and bayberry
with mountain mint and yellow watermelon juice
sourdough focaccia and amagansett sea salt
smoked yogurt and summer savory
a tart of tomato, prune plum, and black garlic whipped ricotta
bonito and a salad of nasturtium and beach plants
chorizo roasted fluke with habanada pepper and shinnecock scallop
toasted grains, charred husk cherry, and kimchee
duck breast glazed with concord grape and cooked over juniper
hakurei turnip, grilled napa cabbage, and hay jus
pawpaw sundae - elderberry ice cream and sassafras caramel
walnut, cardamom meringue, and lemon verbena cream
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$85
