A pop-up restaurant and a gathering place.
A culmination of the bounty and the people that make
the North Fork of Long Island such a special place.
Supper happens on select Saturday evenings.
Each supper has two seatings: 6:00pm and 8:30pm.
Seating dates and times can be found at the bottom of the page. Reservations are required.
Supper is a set price: $70.
The menu is dictated by the seasons and
what is farmed, fished, and foraged on Long Island.
It changes weekly.
is a North Fork native.
She'll be serving your food.
is an Indiana native.
He'll be cooking your food.
Hosted by Bruce & Son
208 Main Street
Greenport, NY 11944
Warm Tea of Southold Lemongrass, Apple Skins, and White Pine
Sauerkraut Rye with Spent Coffee Butter
Shindig Oyster with Buttermilk, Dill, and Turnip
Nebula Carrot roasted in Kelp Butter
with Watermelon Radish and Walnut
Monkfish and Grilled Celtuce
with Nasturtium and Amaranth
Pork Shoulder and Sweet Potato
with Cranberry and a Cream of Fallen Leaves
Wood Roasted Apple with Butterscotch
Malted Milk and Spruce
Pumpkin Seed Caramel
*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.
The menu changes weekly.