PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon.
Supper happens on select Saturday evenings.
Each supper has two seatings: 5:00pm and 8:00pm.
Seating dates and times can be found at the bottom of the page. Reservations are required.
Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.
The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.
a hot tea of eastern white pine and southold lemongrass
with fuji apple, young ginger root, and juniper
1610 sourdough and hal’s butter
with yeast, dried herbs, and amagansett sea salt
carrot crepe and smoked celery root mousse
trout roe, jamesport saffron, and carrot raisins
heirloom corn grits and barbecued eel
honey nut squash, pecan, and marigold
monkfish blanquette with cauliflower and raw chestnut
cranberry, horseradish, and brown butter
sumac spiced lamb ribs with murasaki sweet potato
nasturtium salad, pickled lemon, and whipped tofu
øllebrød with frothed yogurt and toasted hay
winesap apple butter, sesame, and salted caramel
puffed pork, bittersweet chocolate, and dried lavender