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Blue Water

North Fork, Long Island, New York

Dine In experiences at

The Lin Beach House are now available for booking. 

 

PAWPAW is

 

PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon. 

 

 

Supper happens on select Saturday evenings.

Each supper has two seatings: 5:00pm and 8:00pm.

Seating dates and times can be found at the bottom of the page. Reservations are required.

 

 

Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.

 

TEAM

Dave Benthal

Katelyn Knapp 

is a North Fork native.

 

She'll be serving your food.

 

Taylor Knapp

is an Indiana native.

 

He'll be cooking your food.

 
 

SAMPLE MENU

The menu at PAWPAW is always a surprise and changes weekly. This is a sample menu meant to give you an idea of the style and length of the menu. We can accommodate most dietary restrictions and allergies.  

a warm tea of sassafras and ginger roots

        with snapdragon and pear juice

                   1610 sourdough and hal’s butter

                          with north fork sea salt and pumpkin seed

                                barbecued eel, crispy sunchoke, and preserved lemon

                                       with fermented bean mayo and butterhead lettuce

 

 

                                 murasaki sweet potato with goats milk yogurt and chestnut

                       seaweed hazelut dukkah, oxalis, and dried cherry

 

 

                monkfish with cabbage roasted in brown butter and caraway

      broccoli smoked oyster emulsion, onion ash, and wild onion cress

 

 

  hay roasted beef shoulder with molasses glazed buttercup squash

          buckwheat porridge, grilled pear, peanut, and purple shiso

 

 

                 cranberry curd with lemongrass ice cream and spruce

         graham, pasilla chili, and burnt honey

 

 

  pawpaw bon bon

*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.

The menu changes weekly.

 

RESERVATIONS

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Can't make it to a seating?

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