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Blue Water

North Fork, Long Island, New York

Dine In experiences at

The Lin Beach House are now available for booking. 




PAWPAW is a pop-up restaurant dedicated to showcasing the ingredients farmed, fished, and foraged on the North Fork of Long Island. On select Saturday evenings, PAWPAW convenes at The Lin Beach House in Greenport to create a five course tasting menu celebrating the bounty that makes the North Fork such a magical place. The result is an ever-rotating multi-course culmination of the season's harvest. We look forward to hosting you soon. 



Supper happens on select Saturday evenings.

Each supper has two seatings: 5:00pm and 8:00pm.

Seating dates and times can be found at the bottom of the page. Reservations are required.



Supper is a set price: $85. Beverages and Beverage Gratuity will be charged at the conclusion of your meal, should you choose to partake.



Dave Benthal

Katelyn Knapp 

is a North Fork native.


She'll be serving your food.


Taylor Knapp

is an Indiana native.


He'll be cooking your food.



a hot tea of eastern white pine and mutsu apple

     with dandelion root and ginger


         1610 sourdough and hals butter

             with toasted pumpkin seeds and north fork sea salt


                  radishes just pulled from the ground and puffed pork

            with whipped ricotta, sumac, and miso


           heirloom flint corn polenta and littleneck clam

with brown butter, onion jam, and ice plant


                          monkfish with roasted and pickled honeynut squash

                   nasturtium jus and hazelnuts

                       aged duck glazed with lavender honey

              purple shiso, okinawa sweet potato, red wine, and charred cabbage

 a parfait of parsnip custard and poached cranberry

       with almond meringue and pink peppercorn

          pawpaw bonbon

*Please note that this is a sample menu meant to provide an idea of the style and length of a typical evening at PAWPAW.

The menu changes weekly.



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